still there, eat and eat

Before the trip, our macha Jason was kept on mentioning about the scones at Penang Hill, David Brown restaurant. He said no matter how what he want was scones. Fml!!! Actually, eating scones was not a big big problem. The biggest problem was we need to wake up early in the morning travel hundred feet high above sea level in order to get scones in our stomach. For those normal people wasn't a big problem to wake up early in the morning but not for those dumbass mutant that they are hard to wake up in morning. Even they were up, they were just lining on the bed instead of bath. FML!!!

So, that morning cb was the first who woke up and he woke everyone up, and we all giving full cooperation. All woke up and bath without any dealy. And we manage to eush for the 9 am train to Penang Hill and reached there about 10am. Yeah, we made it, we made it to the scones.

Yawning in the train way up to Penang Hill because the train was really really slow. Fml!!!

Reaching soon!!!!

10 am sharp we reached the peak of the Penang Hill. Got a nice view of Penang on top of there.



Here we reached the strawberry hill-David Brown restaurant. And I got the feel of having a English brealfast in England. So classic!!!

You don't want to look at the menu because the price is very very expensive. Later you will know what expensive food that I ordered, but most of them didn't ordered anything except scones.

Hang was camwhoring with my new OAKLEY sunglasses. The one I get from Kek Lok Si.



Scones. The food that I rushing for. A small bread serving with jam, better and cream. Fml!!! I was a bit dissapointed with scones but not after i tried it. And the price of one small scones is Rm6.00 excluded the tax. Yeah, it is pretty expensive.

The scone is a small British Quickbread (or cake if recipe includes sugar) of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving.

sources from Wikipedia



Oat porridge-appetizer of the breakfast set

This was what cost me rm30 for. Just a normal breakfast set. One baked tomato, some omallete, a slice of bread, a sausage, a pieces of bacon and two slices of papaya for decoration purpose. I think I am paying for the environment instead of paying for the food.

They went back to Line Clear again for Nasi kandar. Fml!! Why they like nasi kandar so much??? The above picture was Hang rm14.40 nasi kandar and he cannot manage to finish it.


Hang and Jason trying their best to finish the whole plate.


The Nasi Kandar lover.

I still prefer CKT and ice kacang.

The End of Penang food hunting.